Crispy golden fries coated in seasoning, drizzled with rich truffle oil, topped with parmesan cheese, and served with a side of creamy garlic mayo.

Crispy, golden-brown chicken tenders made from all-white meat, seasoned and fried to perfection. Served with side of Friese and your choice of dipping sauce.

Fresh diced tomatoes, red onion, basil, and garlic tossed in extra virgin olive oil, served over toasted Italian bread

Traditional Sicilian arancini stuffed with ground beef, peas, and mozzarella, served with marinara sauce and ricotta cheese.

Crispy, golden jalapeños stuffed with creamy cheddar cheese and lightly fried to perfection. A spicy, cheesy bite-sized treat served with a cool dipping sauce on the side.

Lightly breaded mozzarella sticks served specialty seasoning with our signature marinara sauce

Homemade meatballs simmered in marinara sauce and topped with fresh ricotta cheese.

Crispy, golden-fried chicken wings tossed in your choice of sauce Buffalo and celery

Tomatoes, fresh mozzarella, and fragrant basil leaves, drizzled with extra virgin olive oil and a touch of balsamic glaze.

A golden, crispy eggplant stack layered with ripe tomato and creamy mozzarella, topped with fresh basil and finished with a drizzle of balsamic reduction

Crisp romaine lettuce topped with Italian salami, ham, provolone cheese, onion, tomato, Kalamata olives, roasted red peppers, artichoke hearts, and pepperoncini.

Baby clams topped with seasoned breadcrumbs and baked in a white wine, lemon, and butter sauce until golden brown.

Fresh mussels sautéed in garlic, olive oil, and white wine, simmered in your choice of light marinara or fragrant garlic broth.

Lightly breaded and crispy golden calamari rings, fried to perfection and served with a side of zesty marinara sauce.

Fresh mussels sautéed & clams in garlic, olive oil, and white wine, simmered in your choice of light marinara or fragrant garlic broth.

Thinly sliced eggplant lightly breaded and rolled with a creamy ricotta and herb filling, baked in our homemade marinara sauce, and topped with melted mozzarella.

Fresh spring mix topped with carrots, cucumber, Kalamata olives, pepperoncini, tomato, and red onion, served with balsamic vinaigrette.

Fresh romaine with cucumber, tomato, red onion, pepperoncini, Kalamata olives, and feta cheese, tossed in Greek vinaigrette.

A chopped salad with chicken, fresh mozzarella, assorted greens, avocado, bacon, tomato, and red onion, served in a bread bowl with balsamic vinaigrette.

Pecan-encrusted chicken served over romaine with gorgonzola, mandarin oranges, and candied pecans, finished with balsamic vinaigrette.

Crisp romaine lettuce with Caesar dressing, topped with parmesan cheese and croutons.

Fresh romaine with creamy goat cheese, candied walnuts, and golden raisins, tossed in raspberry vinaigrette.

Fresh spinach topped with sliced red beets, roasted red peppers, and baked goat cheese, finished with balsamic vinaigrette.

Jumbo shrimp sautéed in a garlic white wine butter sauce with a hint of lemon and fresh parsley, served over a bed of pasta

Egg-battered jumbo shrimp sautéed in a delicate lemon butter and white wine sauce, served over pasta

Crispy breaded jumbo shrimp with our house pomodoro sauce and melted mozzarella then baked to perfection

Fresh snapper sautéed with capers, olives, and plum tomatoes in a traditional Livornese sauce.

Fresh Mussles sautéed in a spicy garlic tomato sauce with crushed red pepper, white wine and fresh herbs

Egg-battered Snapper sautéed in a delicate lemon butter and white wine sauce, served with side of mach potatoes and side sautéed spinach.

Tender linguine tossed with baby clams in your choice of garlic white wine sauce

A flavorful medley of fresh seafood including shrimp , clams and mussel sauteed in pomodoro and Italian herbs served over a bed of linguine pasta

Fresh mussels & baby clams sautéed in a spicy garlic tomato sauce with crushed red pepper, white wine and fresh herbs

Pan-seared salmon fillet served with Dijon mustard sauce, sautéed spinach, and mashed potatoes.

Your choice of pasta served with marinara, tomato basil, garlic & oil, or Fra Diavolo sauce.

Pasta served with a rich, slow-simmered Bolognese meat sauce.

Spaghetti served with two home-made meatballs and homemade marinara sauce

Penne pasta tossed in creamy tomato vodka sauce and finished with parmesan cheese.

Creamy fettuccine tossed in a rich Parmesan Alfredo sauce, finished with a touch of fresh herbs

Penne pasta tossed with sautéed chicken and broccoli in garlic and olive oil sauce

Three Large five-cheese ravioli served in our homemade marinara sauce.

Penne pasta tossed with fresh seasonal vegetables in garlic and olive oil.

Penne pasta tossed with ricotta, mozzarella and our house pomodoro sauce, then oven-baked until bubbling and golden.

Layers of pasta, seasoned ground beef, ricotta, mozzarella and parmesan, all baked with our signature marinara sauce.

Creamy penne in a rich tomato sauce, finished with fresh mozzarella, cherry tomatoes, and basil

Italian sausage sautéed with bell peppers and onions in a light marinara sauce.

Penne pasta tossed with Italian sausage and broccoli rabe in garlic and olive oil.

Crispy breaded eggplant layered with rich marinara and melted mozzarella, served alongside pasta and finished with a sprinkle of Parmesan and fresh herbs.

Lightly breaded eggplant rolled with ricotta, parmesan, and herbs, baked in our house-made marinara with melted mozzarella. Served with a side of pasta.

Crispy Chicken cutlet topped with our house pomodoro sauce and melted mozzarella then baked to perfection.

Tender chicken breast sautéed and simmered in a rich marsala wine sauce with fresh mushrooms, served over your choice of pasta

Egg-battered chicken breast sautéed in a delicate lemon butter and white wine sauce, served over pasta

Lightly sautéed chicken in a zesty lemon butter sauce with cappers, artichoke hearts and white wine, served over your choice of pasta

Parmesan-encrusted chicken served with caramelized onions, sundried tomatoes, and spinach in a light cream sauce over angel hair pasta

Half chicken and sausage sautéed with onions, capers, hot cherry peppers, olives, and roasted red peppers in a traditional Scarpariello sauce.

Chicken or topped with prosciutto, fresh sage, and provolone, served with angel hair pasta in a rich brown demi-glace sauce.

Half chicken sautéed with onions, peppers, mushrooms, and Kalamata olives in a touch of our homemade marinara sauce.

Chicken sautéed with spinach in a light cream sauce, topped with melted mozzarella cheese.

– Egg-battered Veal sautéed in a delicate lemon butter and white wine sauce, served over pasta

Lightly sautéed veal in a zesty lemon butter sauce with cappers, artichoke hearts and white wine, served over your choice of pasta

Crispy Breaded veal topped with our house pomodoro sauce and melted mozzarella then baked to perfection

Tender veal sautéed and simmered in a rich marsala wine sauce with fresh mushrooms, served over your choice of pasta

onions / peppers / marinara

Veal sautéed with spinach in a light cream sauce, topped with melted mozzarella cheese

Tender veal topped with prosciutto, fresh sage, and provolone, served with angel hair pasta in a rich brown demi-glace sauce.

Olive oil and garlic base topped with sliced tomatoes, mozzarella, and fresh basil. (NO SAUCE)

White pizza topped with creamy ricotta, Romano, and mozzarella cheese. (NO SAUCE)

Garlic and extra virgin olive oil topped with spinach, sundried tomatoes, artichokes, goat cheese, and mozzarella cheese. (NO SAUCE)

Sauteed Mushrooms, caramelized onions, topped with Shaved Parmigiana and truffle oil (NO SAUCE)

Marinara sauce topped with mozzarella, ham, and sweet pineapple.

Marinara sauce topped with meatballs, caramelized onions, whipped ricotta, and mozzarella cheese.

Marinara sauce topped with sausage, pepperoni, mushrooms, onions, green peppers, mozzarella, and Romano cheese

Marinara sauce topped with mozzarella, tomatoes, mushrooms, broccoli, onions, and black olives.

Crispy chicken, buffalo sauce, mozzarella, blue cheese drizzle topped with parsley

BBQ sauce topped with crispy chicken, red onions, chopped bacon, and mozzarella cheese.

Marinara sauce topped with mozzarella, pepperoni, sausage, meatballs, bacon, and ham.

Creamy Alfredo sauce topped with crispy chicken, spinach, and mozzarella cheese.

start with sauce and mozzarella and add any of the toppings below.

Fresh mozzarella, our house-made tomato sauce, and fresh basil finished with extra virgin olive oil and topped with grated Parmigiano-Reggiano.

Mozzarella / Ricotta / parmesan

Mozzarella cheese / parmesan cheese

Meatball / Ricotta / Mozzarella cheese

Crispy Chicken / Vodka Sauce / Mozzarella cheese

Chicken Cutlet Parmigiana is topped with our homemade marinara sauce and melted mozzarella cheese.

Eggplant Parmigiana is topped with our homemade marinara sauce and melted mozzarella cheese

Sausage / peppers / onions parmigiana is topped with our homemade marinara sauce and melted mozzarella cheese

Thinly sliced steak sautéed with bell peppers, onions, and mushrooms, topped with melted mozzarella and served on a sub roll.

Meatball parmigiana is topped with our homemade marinara sauce and melted mozzarella cheese

Egg-battered chicken sautéed in a lemon butter sauce, topped with melted mozzarella and served on a sub roll.

with butter or marinara sauce

with french fries

italian sausage / broccoli rabe garlic / EVOO

Rich, moist chocolate cake layered with creamy chocolate frosting, finished with a drizzle of decadent chocolate sauce.

Homemade Mascarpone Cheese layered between Espresso and liqueur-soaked sponge cake layers and dusted with cocoa.

Crispy golden cannoli shells filled with rich, creamy ricotta, finished with a drizzle of chocolate and a dusting of powdered sugar.

Florida Keys style - creamy, with just enough key lime 'tart' from real Florida key limes, over a graham cracker crust.

Stack of chocolate cake, white chocolate mousse and peanut butter mousse topped with peanut butter ganache.

White and dark chocolate mousse layered between espresso liqueur soaked sponge cake, topped with silky chocolate ganache and white chocolate buttercream.